Ernies Chicken Recipe Mi Cocina |top| Jun 2026

is a topped with a signature sauce.

Yes, you can. Boneless, skinless chicken thighs will be even more forgiving and juicy. Adjust your grilling time accordingly, as thighs may cook faster than breasts.

The " Ernie's Chicken " recipe from Rick Martínez’s cookbook Mi Cocina is formally titled Pollo al Pastor ernies chicken recipe mi cocina

). Look for distinct, dark grill marks to capture that restaurant-style smokiness. 4. Assemble the Plate

Add a little more oil if needed. Grill or pan-sear the chicken breasts over medium-high heat for about 5-7 minutes per side until fully cooked (reaches 165°F internal temperature). Remove the chicken and set aside to rest. is a topped with a signature sauce

The result was a chicken breast that tasted like it had been marinated for days (it usually is), then grilled to achieve a "blackened" finish without being burnt. The citrus and garlic notes cut through the richness of the cheese and sour cream sauce that accompanies it.

: Mi Cocina serves Ernie’s Chicken with a choice between a tangy, velvety Sour Cream Sauce or a mild, smoky Poblano Cream Sauce . Adjust your grilling time accordingly, as thighs may

: Low-fat diets, spice seekers, or people who dislike cream sauces.