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, which is often served on enchiladas but shares a similar flavor profile with their cream-based sauces. A common DIY version includes: Cheese and milk. Flavoring:
, or are you trying to sour cream sauce?
A rich, slightly spicy green sauce often cited by diners as "incredible".
Ernie’s Chicken is a legendary, fan-favorite menu item from Mi Cocina , the iconic Tex-Mex restaurant chain. This beloved dish features a smothered in your choice of a rich Sour Cream Sauce or a vibrant Poblano Cream Sauce . Traditionally served alongside authentic Mexican rice ( arroz ), fresh handmade guacamole, and zesty pico de gallo , it delivers the ultimate comfort food experience right to your dining room table.
He did. He added a small line: “Ernie — Mi Cocina,” and beneath it, in smaller letters, “Add a pinch of courage.” Ernie-s Chicken Recipe Mi Cocina
Place the charred peppers in a closed plastic bag for 10 minutes to steam, then easily scrape off the burnt skin, remove the seeds, and roughly chop them.
Grill the chicken for 5–7 minutes on each side, or until the internal temperature reaches 165°F (74°C). The exterior should have nice sear marks.
No Ernie’s Chicken plate is complete without its classic, vibrant sides.
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To build this restaurant-quality dish from scratch, gather the following essentials: 1. For the Chicken & Marinade
A smooth, tangy classic that complements the char of the grill.
30 minutes before cooking, remove chicken from fridge. Let it sit on the counter. Cold chicken + hot pan = tough meat.
To achieve that authentic Tex-Mex flavor, marinate your chicken breasts for at least 30 minutes before firing up the grill. A rich, slightly spicy green sauce often cited
The Ernie's Chicken, served just the way you like it! Marinated, grilled 9 oz chicken breast topped with a choice of our Sour Crea... Mi-Cocina-2024-Menu.pdf
: Melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute to remove the raw flour taste. Slowly pour in the chicken broth while whisking continuously to prevent lumps. Turn the heat to low, stir in the sour cream and shredded Jack cheese until completely melted and smooth. Do not let it boil, or the sour cream may curdle! Step 3: Grill to Perfection
“Then, one night, the power went out. I had to cook slow, over a low flame, listening to the rain on the tin roof. I stopped looking at the clock and started looking at the color. I realized you can’t force the flavor out of a bird; you have to invite it out.”