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Dietetics is a field of study that deals with the science of nutrition and its application to human health. It involves the study of the nutrients in foods, their digestion, absorption, and utilization by the body. A well-balanced diet is essential for maintaining good health, and dietetics plays a crucial role in preventing and managing various diseases.
Dietetics by B. Srilakshmi is a foundational textbook in the field of nutrition and dietetics in India, serving as a cornerstone for students, practitioners, and those in the medical/paramedical fields. Published by New Age International Publishers, the book provides a thorough overview of both therapeutic and clinical nutrition. How to use the book effectively (recommended workflow)
Her passion, however, truly blossomed in the classroom. She has been a faculty member at institutions like Anna Adarsh College for Women in Chennai and the SNDT University in Mumbai. Notably, she has also worked extensively with the Indira Gandhi National Open University (IGNOU) as the Programme-In-Charge for their M.Sc. in Dietetics and Food Service Management, guiding nearly 700 students to obtain their master's degrees.
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"Dietetics" by B. Srilakshmi is a comprehensive academic textbook covering nutritional requirements across life stages and therapeutic diets for various diseases. While full PDF versions are generally not available legally, key chapters and structures can be viewed through Google Books previews. For more details, visit Google Books Google Books Dietetics - B Srilakshmi - Google Books Dietetics - B Srilakshmi - Google Books. Google Books Dietetics - B Srilakshmi - Google Books
It helps nurses understand the rationale behind hospital meal plans.